The New Year calls for trying new recipes but also re-visiting old ones, (sometimes in new ways). Growing up my mother always made pasta and broccoli, which is a favorite of mine! Honestly though, I didn't come up with this twist on my own.. we actually ran out of pasta and had a box of Israeli Couscous to use instead. I was pleasantly surprised and made me want to try other comfort recipes in a new way!!
EASY recipe: Boil Pasta or follow Israeli Couscous instructions. Steam broccoli. Saute garlic in olive oil add broccoli and let simmer for 5-10 minutes depending on how firm/soft you like your broccoli. Mix with Pasta/Couscous and top with fresh parmesan cheese mmmm!!!!
