Hi bloggers :) I am so excited to FINALLY be sharing all my foodie adventures. I have wanted to start this for months and it is actually happening!!!!
As you can see in my introduction, I grew up loving Italian. My family is Italian and that is definitely my mother's specialty. My mom is one of those magical workers that can pretty much take any recipe/idea and just make it outstanding! However, I have to say her Italian is just fantastic and it is what I know & love!!!!!
Not surprisingly, most of my kitchen skills come from my mom! It took me until my 2nd year of college to realize I wanted to do more than just defrost a frozen dinner or go to the cafe at school ;) Therefore most of my kitchen knowledge came over the phone- which is extremely hard to do when your mom is Italian. I say this because Italians do not use measurements! It is by taste, by eye, and by what your grandmother taught you!
It seems I was able to gain enough from our phone cooking dates & now I have graduated to foodie status. I am no expert but I do love to cook!...sometimes it works... other times i learn my lessons... but one thing is for sure, I ♥ FOOD!
Italians really enjoy Antipasti and it is a great way to start a family gathering. The key to some of these simple dishes is finding the place that carries the best meats, cheeses, and products! I actually believe that in all aspects of cooking. I do not think you have to buy the most expensive, I just think you should pay attention to each and every ingredient. Ask your grocery store employees for help, ask for a taste of a certain product, and find the flavors you like & want to come out in your meal :)
Roasted Red Peppers, Olives, & Burrata |
Various types of Salami & Provolone |
Lisa,
ReplyDeleteA non-Italian's take on antipasti:
Whenever I read "antipasti" on a menu, I immediately assume it means "anti-pasta", or the "opposite of pasta." Because of this instinctual reaction, I usually avoid it altogether, since the reason I'm at an Italian restaurant in the first place is to specifically enjoy a pasta dish. Why would I want something that appears to be the opposite of pasta?
I know "antipasti" just means "appetizers" in Italian, but I think restaurants would be better served renaming this dish "pro-pasti" or "va-con-pasti" or "yummi-pasti". Something that conveys a more congenial, inclusive dish.
Also, why aren't crackers served with antipasti? Seems like a logical addition to the antipasti family.
Love the blog! It makes me hungry.
Steve B.
Lisa this looks AMAZING!! I love the design and can't wait to read all of your posts!!! I will however be mad at times when I am doing school work and see amazing photos of food you made that I am NOT able to eat :( hahaha.
ReplyDeleteLove you!! xoxo