Ciao & welcome to my food blog!! My name is Lisa & I grew up loving authentic Italian fare, being that is my heritage. However, as I expand my travels & restaurant cuisine types, I have found a passion for ALL foods! I intend to share my enthusiasm in this blog with cooking stories, recipes, pictures, and reviews of my eating out adventures! Most of which are done with my husband, Greg!

Please email me comments/questions/suggestions! BootyFoodie@gmail.com


Sunday, May 8, 2011

My very first post!!!!


Hi bloggers :) I am so excited to FINALLY be sharing all my foodie adventures. I have wanted to start this for months and it is actually happening!!!! 


As you can see in my introduction, I grew up loving Italian. My family is Italian and that is definitely my mother's specialty. My mom is one of those magical workers that can pretty much take any recipe/idea and just make it outstanding! However, I have to say her Italian is just fantastic and it is what I know & love!!!!! 


Not surprisingly, most of my kitchen skills come from my mom! It took me until my 2nd year of college to realize I wanted to do more than just defrost a frozen dinner or go to the cafe at school ;) Therefore most of my kitchen knowledge came over the phone- which is extremely hard to do when your mom is Italian. I say this because Italians do not use measurements! It is by taste, by eye, and by what your grandmother taught you! 


It seems I was able to gain enough from our phone cooking dates & now I have graduated to foodie status. I am no expert but I do love to cook!...sometimes it works... other times i learn my lessons... but one thing is for sure, I  FOOD!


Italians really enjoy Antipasti and it is a great way to start a family gathering. The key to some of these simple dishes is finding the place that carries the best meats, cheeses, and products! I actually believe that in all aspects of cooking. I do not think you have to buy the most expensive, I just think you should pay attention to each and every ingredient. Ask your grocery store employees for help, ask for a taste of a certain product, and find the flavors you like & want to come out in your meal :)


Roasted Red Peppers, Olives, & Burrata









Various types of Salami & Provolone

2 comments:

  1. Lisa,

    A non-Italian's take on antipasti:

    Whenever I read "antipasti" on a menu, I immediately assume it means "anti-pasta", or the "opposite of pasta." Because of this instinctual reaction, I usually avoid it altogether, since the reason I'm at an Italian restaurant in the first place is to specifically enjoy a pasta dish. Why would I want something that appears to be the opposite of pasta?

    I know "antipasti" just means "appetizers" in Italian, but I think restaurants would be better served renaming this dish "pro-pasti" or "va-con-pasti" or "yummi-pasti". Something that conveys a more congenial, inclusive dish.

    Also, why aren't crackers served with antipasti? Seems like a logical addition to the antipasti family.

    Love the blog! It makes me hungry.

    Steve B.

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  2. Lisa this looks AMAZING!! I love the design and can't wait to read all of your posts!!! I will however be mad at times when I am doing school work and see amazing photos of food you made that I am NOT able to eat :( hahaha.

    Love you!! xoxo

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